Cucumber Salad - Salade de Concombres
1-2 cucumbers (1 large or two small), peeling and seeding optional
4 tablespoons olive oil, extra virgin
1 tablespoon red wine vinegar
1 1/2 tablespoons Dijon mustard
salt and pepper to taste
Slice into thin rounds; combine vinaigrette dressing ingredients together in bowl and whisk together until smooth and creamy; toss gently with cucumbers until well coated; chill until ready to serve.

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