The adult version follows recipe. Make sure you scoop out children's serving before adding the adult ingredients.
- 1 lb. russet potatoes, scrubbed
- 1-6 oz. can tuna, packed in water, drained
- 1 cup corn, cooked
- 3 tablespoons mayonnaise
- 1/3 cup sour cream
- 1 small tomato
- salt and pepper to taste
- 3 tablespoons fresh chives, finely chopped
- 1-2 tomatoes, seeded and diced
- ½ chopped cucumber (seeding and peeling optional)
- chopped green olives
- In large mixing bowl, combine tuna, corn, mayonnaise and sour cream. (add adult ingredients here if using any). Stir well to break up tuna chunks.
- When potatoes are ready, run under cold water then peel off skins. Dice and add to tuna mixture. Mix well. Cut tomato in half, squeeze out seeds and juice and dice. Sprinkle on top potato mixture.
Serve as main dish.
Note: small mouths like small pieces so chop items into small, child-size bite sizes. Just another trick to get them to eat the things you want them to eat.
Post a Comment